Selling like hot cakes” is a common phrase and for good reason. Pancakes are quick to make and delicious. If you are new to cooking, making pancakes from scratch is a great place to start. With a little mixing and a little cooking, you’ll be on your way to becoming a first-rate chef.
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Basic Pancake Recipe
There are many variations to the pancake recipe, but I bet you have the ingredients to make a decent pancake in your kitchen right now.
Ingredients
A good basic recipe to start you on your way to making pancakes from scratch is this one:
- 1 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
- Mix the flour, sugar, salt and baking powder in a bowl. If you have a whisk, use it, and make sure the ingredients are well mixed. Otherwise you can use a fork.
- In another bowl, beat the egg, then add the milk and oil. Mix until it is thoroughly combined.
- Add the wet ingredients to the dry ingredients and whisk them together for about a minute. The mixture should be a bit lumpy.
- Heat a griddle or large cast iron skillet over medium heat until a drop of water dropped onto the skillet sizzles.
- Now pour about a third of a cup of batter into the pan. This isn’t exact. If you want larger pancakes, pour more. For smaller pancakes, pour less batter.
- Cook the first side approximately two minutes two minutes or until the bubbles that form on the top pop.
- Flip it over and let the other side cook for about a minute or until golden brown
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